Why do line cooks line every pan before it enters the oven? You won’t get a food answer from a line cook. It’s about the pan. If the sheet pan is clean, it’s back to the oven, and in a kitchen that’s baking back-to-back for hours, that’s as important as the recipe. A commercial oven can operate around the clock without anyone having to stop and clean cookware and re-season it because they use parchment paper sheets, a work tool presented as a baking tool.

What Is Parchment Paper?

Parchment paper is paper with a silicone coating on both sides that makes it much more heatproof, non-stick, and safe to be placed directly in the hot oven, usually around 420-450F, depending on the grade. The primary difference from wax paper is that it is coated with silicone that is able to handle the heat of the oven without melting and smoking. Parchment paper is sold to kitchens as paper for baking, either precut to standard sheet pan dimensions or in rolls for kitchens that like to cut their own lengths for odd-sized pans or trays.

Why use this packaging solution?

Labor is the only obvious argument for parchment paper for baking, and it does impact food quality, but primarily in the labor arena. Each time you line a tray before baking is a time you won’t have to scrub the tray after baking, and that adds up to real hours saved on the schedule while running dozens of bakes over the course of the shift.

The non-stick coating additionally safeguards the product itself. Delicate items such as meringues, lace cookies, or laminated pastry won’t tear against a clean pan, which is important if the item has to be sold at a lower price due to the tear. Another time-consuming but small cost that is eliminated with pre-cut parchment is the staff time required to measure and cut sheets from a roll during a hectic prep period.

The one element bakeries tend to overlook is branding. A photo of custom printed parchment will certainly show that the logo is printed directly on the product, which means better recall than if it were to be printed on the outside of the packaging when the box or bag is opened.

Features & Specifications

Whether parchment paper makes it through a complete bake or begins to brown and curl partially through the process is determined by the grade, coating quality, and cut size. Be sure these have been verified prior to ordering in bulk:

Use Cases by Industry

Baking  parchment paper sheets do not just have to be used for dessert stations. Some sort of it is used in any kitchen that performs high-heat preparation work. Demand is usually split between this set of baking paper supplies like this:

Customization Options

The Deli Paper will print  precut parchment paper with your logo plus brand colors in the same precut parchment paper sizes you already have in your kitchen, so no disruption to your existing prep routines when you switch to branded parchment paper. MOQs range from a first order for a single bakery, all the way to full pallet orders for multi-location operators. Standard precut sheets are the quickest to ship, whereas custom printing requires setup time on the initial production run, and the same plates used on the initial run should be re-printed on any re-order, which takes additional time.

Buying Guide: How to Choose the Right Parchment Paper

Price is not the first consideration; heat rating is. A normal baking grade will not withstand a broiler or pizza oven, and paper that burns while baking takes the product with it. For packaging designed for in-store display, bleached is more likely to display custom printing more clearly and look, well, more appealing; for back-of-house prep, where no one is looking at the paper itself, unbleached is obviously cheaper.

The choice between precut and roll will depend on volume and pan consistency. Precut sheets can save real labor time at high-output bakeries using the same pan size every day. Kitchens using a variety of or odd-sized pans may fare better cutting their own from a roll.

Why Choose The Deli Paper?

The Deli Paper makes parchment paper sheets for baking straight from the manufacturer, making it possible to avoid a distributor’s markup and the speculation of whether or not a reorder will be the same as the initial sample that was approved. Each batch is subjected to the same quality control process before shipping, and with a low MOQ, a single bakery can order custom printed parchment to try out without deciding on a pallet.

Kitchens are not waiting on an overseas order when they need it; orders ship quickly from US-based facilities. From first proof to final production, custom printing is done in-house, and there is a real person involved should a spec need to be adjusted prior to printing.

FAQs

Q: Is it safe to put parchment paper on an oven rack? 

A: It is not advisable to use it without a pan under it, as unprotected parchment can move or burn on exposed heating elements.

Q: What are the differences between parchment paper and wax paper? 

A: Parchment is silicone-coated and oven-safe; wax paper is coated with a wax that melts and smokes when heated.

Q: Which is more expensive, a roll of parchment or precut parchment? 

A: It will save the chef a few minutes per sheet and is often a bit more affordable, but it will be more cost-effective in terms of labour time for high-volume kitchens.

Q: Bleached or unbleached parchment, which is best? 

A: There is no objective best or worse between the two. Bleached is more easily printed; unbleached is cheaper to prep but not visible.

Is it possible to get parchment paper with branding? Yes, exactly the size you want it in, MOQs are low, and turnaround is quick with US-based service.

Get a Free Quote

Tired of losing preparation time with chipped and re-seasoned pans? Order a sample of parchment paper sheets and a Free Quote from The Deli Paper today. For wholesale or custom-printed pricing within 1 business day, please call 832-900-9245 or email sales@thedelipaper.com.