What is Butcher Paper?

Butcher paper, a food-grade paper, is used by butchers for wrapping fresh meat, poultry and fish. It's made from kraft paper, which is strong enough to withstand moisture without tearing but breathable enough not to cause excess condensation. Butcher paper is not coated like wax paper and therefore ideal for food contact.

Butcher paper is no longer just for the butcher counter. It's now used to wrap sandwiches, line trays and even craft projects. Its eco-friendly properties and versatility make it a favorite in commercial and home kitchens.

Pink Butcher Paper: Why is it Used for BBQ?

Pink butcher papers, also called peach paper, are a favorite of BBQ pitmasters. The pink color is not dye, but kraft paper that has been unbleached. This paper is tough and breathable, perfect for wrapping smoked foods like brisket.

Why pink butcher paper is so popular with BBQ enthusiasts

• Moisture Retention : Preserves the moisture of meat without smothering it with steam, as foil can.
• Smoke Penetration : This allows smoky flavor to permeate the meat while cooking.
  
• Crisp Bark Form: This form maintains the delicious crust on smoked foods.

Pink butcher paper can be a game changer for low-and slow cooking -- and especially when it comes to achieving Texas-style barbecue.

Butcher Paper vs Foil Parchment Paper

All three types of kitchen knives are useful for different things.

Material                            Best for                                                                    Pros                                               You can also find out more about Cons

Butcher Paper   Wrapping meat for BBQ, tray lining         Strong, environmentally friendly, and breathable         Not as greaseproof as parchment

Aluminum Foil        Roasting, heat retention                                      Locks out heat/moisture                    BBQ bark can be softened by a lack of airflow

Parchment Paper      Non-stick baking                              Heat resistant, greaseproof                          Wrapping heavy meats with this wrap is not as effective

It is ideal for all cooking methods that need both strength and airflow.

Butcher Paper vs Freezer Paper

Butcher paper and freezer paper are not the same.

• Freezer paper has a polyethylene coating (plastic) on one side that locks out air and moisture. This paper is perfect for long-term storage of meat in the freezer, as it prevents freezer damage.
  
• Butcher Paper has no coating, which makes it more breathable. It is also better for short-term storage and cooking.

Choose freezer paper if you plan to store meat for several weeks or even months. Butcher paper is the best option for smoking, grilling or wrapping meats that will be used in a short time.

Butcher Paper: Where to buy it

Butcher paper is available in:

• Local Restaurant Supply Stores: Great for bulk purchases.
  
  
• BBQ Specialty Shops: They often stock pink butcher papers for smoking.
  
  
• Online Retailers: Convenient home delivery of rolls or sheets.
  
  
• Paper Supply Companies are ideal for commercial buyers.

Thedelipaper offers high-quality rolls of butcher paper in different sizes, suitable for professional and domestic use.

Grab Some Rolls to Try

Butcher paper is a great addition to any kitchen, whether you are a backyard barbecuer, a home chef or a professional cook. Use white butcher papers to line trays and wrap sandwiches or pink butcher sheets for your next barbecue.

You'll love it because it's eco-friendly and versatile.